The lines at Trader Joe’s over the weekend were beyond what I would consider normal weekend long lines. It was as if there was a blizzard coming and I wasn’t told about it. It did lightly snow yesterday and is snowing again this morning (for the first time really all winter) but shouldn’t be more than an inch.
I went to Whole Foods after Trader Joe’s rather than before because I know that Whole Foods will have what Trader Joe’s doesn’t. To my surprise, Trader Joe’s did have romaine lettuce but is still out of:
- Organic Chickpeas
- Organic Apples
- Organic Salted Crunchy Peanut Butter
I take a small basket when shopping at Whole Foods but it quickly fills up — I added a few more things after taking this picture such as the chickpeas, peanut butter, and the feta cheese that I forgot to buy at Trader Joe’s.
I bought a large pack of individually frozen wild salmon fillets. I feel like such a healthy person when I eat wild salmon for dinner. This totally sounds funny when I type it but it’s true! Wild salmon is just so healthy for us.
I made wild salmon the other night with a baked sweet potato and roasted cauliflower. This is really such a good, easy dinner! I’m still kinda new to making my own salmon regularly so I can’t share recipes — at least not yet.
I’m on a roasted cauliflower kick as of late. I roasted cauliflower another night for dinner along with chickpeas, with a side of the crinkle-cut french fries from Whole Foods. My son bought those individual organic guacamole packs from Costco so I used one to add to the mix – It was a good combination.
I’m also still on an egg with avocado on toast kick. I usually end up eating this for lunch after yoga. Sometimes I make two slices of toasted ezekial bread, sometimes just the one. Really depends on my appetite!
Oh, so I’ve been having some issues with uploading images into my blog — it’s always something! So that’s all I have for today. Hopefully I can sort out my image issue for Friday.