Home Pace and Reinventing the Apple With Peanut Butter Dessert

 

When my son was little, we were rarely home during the day. I always had us somewhere; playgroups, meals out, rides in the car so that he would nap and I could drive through a Dunkin Donuts as well as just about anywhere a stroller was welcome.

Being out with a baby/toddler though isn’t all that simple.

I can recall so many moments where all I wanted was to return to what I referred to as my Home Base.

Home Base = My house, my safe haven fully stocked with diapers and wipes, extra clothes for when he made a mess, a changing table within reach, a playpen to stick him in and a coffee machine waiting to brew.

You know, your comfort zone.

Even if you don’t have kids, don’t you sometimes just want to go home and hide under the covers, where you feel safe?

I thought about this yesterday as I battled the treadmill. That’s right – all my preaching about my love for the machine has come to a screeching halt.

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Some days I do feel like a track star on that machine. Endorphins will do that to you, you know.

I didn’t want to run on the treadmill yesterday though. Not at all. My treadmill runs are always speedy runs and what I really needed was an easy run.

To be honest, I really struggle on the treadmill when it comes to just running at my easy pace, safe pace or, as I sometimes refer to it, that sweet spot where I just run to run, running where I am comfortable – at my Home Pace.

Speaking of sweet spots, does anyone else remember the package of four shortbread cookies with the chocolate drop in the center from when we were kids? I tried to find an image of them but I can’t yet I did find these:

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These little boxes of cookies where my favorite when I was little! I always got a box when I was in the city visiting my grandparents on the weekends…I wish they still sold them…

Anyway, what was I saying? Oh right, home pace.

Do you know your home pace? I have come to realize it is an important thing to figure out. Over the course of the last few weeks, I have decided that home pace for me is around 6.8 (8:49 min/mile).

Just under 9:00 min/mile is comfortable yet keeps me working just a bit.

It is much easier for me to go for an easy run when I am outside but yesterday I tried very hard to achieve this type of run indoors.

Not every run can be a challenging, speed work, interval or tempo run. And if you think it can be, your body will notify you otherwise, either in the form of burnout, injury or if you are like me this week, FEROCIOUS HUNGER.

You should know that for several days now, I am just hungry. The kind of hungry where you finish your plate and wonder who stole your dinner because you clearly didn’t eat it – if you did you would feel slightly full and you don’t.

While I have no photos of the multiple meals I have consumed (who can think about taking pictures when they are starving?), I did promise you my new twist on an apple and peanut butter.

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You may decide to stay in for dessert this weekend instead of  hitting up your local frozen yogurt store.

Seriously. This combo is so good that I skipped going out for dessert a few nights ago in favor of staying in and making this.

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It may not photograph pretty but at least my sprinkle bowl is appealing.

Warmed apples topped with peanut butter and vanilla greek frozen yogurt covered in mini chocolate chips.

The ingredients are so simple, so basic and we can even consider them healthy.

Ingredients:

  • Large apple of choice (I went with granny smith)
  • Chocolate chips (mini are fun but you can use any type of chocolate)
  • Peanut butter (or almond butter if that’s your thing)
  • Vanilla frozen greek yogurt

Dice apples and microwave for about 90 seconds. Top with peanut butter followed by yogurt. Add chocolate chips on top. Then mix it all up.

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The warm apples mesh with the cold yogurt and the peanut butter gets involved and creates major flavor. The chocolate chips get melty but not too melty because you put them on top leaving you with the right amount of chippy crunch.

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You can really use any frozen yogurt you have on hand but I think the greek frozen yogurt adds a tartness and combines flavors really well with the warmed apple.

If you don’t have a Trader Joe’s to get this specific yogurt, I know Stonyfield makes a frozen greek which is available in most grocery stores.

I bet the grocery stores will be packed between now and Sunday though for the Super Bowl snack and ingredient haul.

If you are wondering what I will be making, the answer is nothing. Sometimes one deserves a break from the kitchen. Although if anyone wants an apple bowl, I am pretty sure I can provide that.

Have a great weekend!

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Are you hosting a Super Bowl party?

Favorite cookie from when you were little?

Do you know your Home Pace for an easy, comfortable run?

 

 

 

Weekend Long Run & Pizza at Salvatore’s

I don’t know where this weekend went, all I know is that I enjoyed it.

I mean, who doesn’t enjoy an early morning Saturday long run followed by sunshine and pizza?

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We had dinner Saturday night at Salvatore’s. They serve THE BEST brick oven pizza! Our pizza so large that I could barely capture a photo of our entire pie.  At least I remembered to take a picture.

IMG_4365 (2)

My half was topped with roasted red peppers, onions, mushrooms, artichokes and jalapeno peppers.

The pepperoni on the other half of the pie did not tempt me although it looked divine.

Now, before I discuss my long run from Saturday, please let me know if this is a normal occurence at a Whole Foods near you:

IMG_4372 (2)

That would be a dog, on the table, at Whole Foods, sharing lunch from the Whole Foods food bar box with his owners.

IMG_4373 (2)

I apologize for not capturing a photo of the dog sharing coffee with his owner. But trust me, it happened.

Anyway, on to my long run.

I normally run at an easy pace on Saturdays but decided to push myself out of my Saturday comfort zone.

I am guilty of running a lot of my miles at a comfortable pace. There are days where I know I can go faster but choose to remain in my “safe place”.

Saturday I asked myself why. Why not push my limits a bit, get a little uncomfortable?

I noticed the difference in my speed right away, yet it felt fine and I was quite capable of keeping the pace consistently throughout the run.

I wasn’t even uncomfortable for long, it began to just feel natural.

Aren’t we all guilty of staying within our comfort zone in fear of..of…of…what? What are we all so afraid of?

Don’t get me wrong – there are times when slow and steady are crucial. But there comes a point where you need to pick up your pace and break out of your safe zone to see what can happen.

 

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If you don’t test your waters and push your limits, you may never know what you are missing out on.

thCAK63DIN

Getting out of your comfort zone can create and open up so many doors and present you with wonderful opportunities.

Not to mention that running faster gets the miles done quicker, burns a few extra calories in the process and puts you at the finish line ahead of schedule.

While I contemplated all of this during my speedy 90 minute run, I decided that all finish lines should include chocolate fudge cake.

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That would be the Chocolate Tower Truffle Cake from The Cheesecake Factory. I usually order the same ol’ Mud Pie but all this talking of breaking out of comfort zones has inspired me to try a slice of this cake ASAP.

********************************************************************************************************************

I NEED TO KNOW:

How was your weekend?

How many miles did you run?

Are you guilty of running at a comfortable pace?

How often do you push your limits and get uncomfortable?

Favorite cake from The Cheesecake Factory? I love the blackout cake but I also enjoy a nice slice of Linda’s Fudge Cake.

.

No Risk No Reward

I don’t know where this weekend went, all I know is that I enjoyed it.

Who doesn’t enjoy an early morning Saturday long run followed by sunshine and pizza?

IMG_4361 (2)

Brick Oven pizza at Salvatore’s; a pizza so large that I could barely capture a photo of our entire pie.  At least I remembered to take a picture.

IMG_4365 (2)

My half was topped with roasted red peppers, onions, mushrooms, artichokes and jalapeno peppers.

The pepperoni on the other half of the pie did not tempt me although it looked divine.

Now, before I discuss my long run from Saturday, please let me know if this is a normal occurence at a Whole Foods near you:

IMG_4372 (2)

That would be a dog, on the table, at Whole Foods, sharing lunch from the Whole Foods food bar box with his owners. 

IMG_4373 (2)

I apologize for not capturing a photo of the dog sharing coffee with his owner. But trust me, it happened.

Anyway, on to my long run.

I normally run at an easy pace on Saturdays but decided to push myself out of my Saturday comfort zone.

I am guilty of running a lot of my miles at a comfortable pace. There are days where I know I can go faster but choose to remain in my “safe place”.

Saturday I asked myself why. Why not push my limits a bit, get a little uncomfortable?

I noticed the difference in my speed right away, yet it felt fine and I was quite capable of keeping the pace consistently throughout the run.

I wasn’t even uncomfortable for long, it began to just feel natural.

Aren’t we all guilty of staying within our comfort zone in fear of..of…of…what? What are we all so afraid of?

Don’t get me wrong – there are times when slow and steady are crucial. But there comes a point where you need to pick up your pace and break out of your safe zone to see what can happen.

thCAX4B0LR

If you don’t test your waters and push your limits, you may never know what you are missing out on.

thCAK63DIN

Getting out of your comfort zone can create and open up so many doors and present you with wonderful opportunities.

Not to mention that running faster gets the miles done quicker, burns a few extra calories in the process and puts you at the finish line ahead of schedule.

While I contemplated all of this during my speedy 90 minute run, I decided that all finish lines should include chocolate fudge cake.

IMG_4024

That would be the Chocolate Tower Truffle Cake from The Cheesecake Factory. I usually order the same ol’ Mud Pie but all this talking of breaking out of comfort zones has inspired me to try a slice of this cake ASAP.

********************************************************************************************************************

I NEED TO KNOW:

How was your weekend?

How many miles did you run?

Are you guilty of running at a comfortable pace?

How often do you push your limits and get uncomfortable?

Favorite cake from The Cheesecake Factory? I love the blackout cake but I also enjoy a nice slice of Linda’s Fudge Cake.

.

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