I love these coconut flour chocolate chip cookies. Do I really need to say more than that today?
So I finally bought coconut flour. Amanda is always making something with coconut flour (most recently her oatmeal cookie dough mug cake) and I felt really left out so I picked up a bag of it at Target a few weeks ago.
While I haven’t made her mug cake yet, I have been experimenting at my leisure with the coconut flour, making coconut chicken tenders for my son, a new kind of three-ingredient protein pancake and now, coconut flour chocolate chip cookies.
Why coconut flour?
*Grain free
*Gluten Free
*Healthy fats
*High in Protein
*Light texture
*Great flavor
While this coconut flour chocolate chip cookie recipe uses old-fashioned rolled oats as an ingredient, so long as you choose gluten-free rolled oats, the cookies are completely gluten-free.
It is also dairy free if you use dairy-free chocolate chips (Enjoy Life brand are easy to find in Target).
Lately I use those Reynold’s baking sheets to cover my pans which means there is no spraying or greasing of the cookie sheets and the cookies transfer perfectly without a mess left behind to clean.
The texture of these coconut flour chocolate chip cookies is chewy yet slightly crumbly without falling apart and my favorite part of course, lots of chocolately chips in every bite.
I can’t even say that the coconut flavor overpowers or stands out – there’s just a perfect ingredient combination going on inside each cookie.
Make these chocolate chip cookies this weekend, okay?!
[amd-zlrecipe-recipe:33]
Have a terrific summer weekend 🙂
[bctt tweet=”Chocolate Chip Cookies made with coconut flour #glutenfree #dairyfree #chocolatechipcookies #recipe”]
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Do you bake with coconut flour often?
Who is running a race this weekend?
I feel like making muffins. Which is your favorite? Chocolate chip, blueberry or corn?
The Cookie ChRUNicles 