Now is a really good time to share some of my easy-to-make recipes from past years on the blog.
Obviously, we know that I don’t create new recipes these days (unless you want to learn how I make a pizza bagel) but I feel that I did put in my time in the kitchen during the early years of my blog. While never a true recipe blogger (zero interest in the photography aspect), I do know what I’m doing in the kitchen when it comes to easy vegetarian recipes, baking, and goodies.
So maybe you are a new reader who never knew I had recipes up my sleeve. Or maybe you are a longtime reader who totally forgot about some of the recipes I’ve shared in the past. Perhaps you are looking for something different to cook or a new angle for what you already make regularly. Maybe you have some pantry staples and didn’t think to combine them in the way I’m listing below. Or even better, maybe you are looking to try more vegetarian recipes and didn’t know how easy it was to do.
Let’s start with a treat. My Cold S’mores.
I call the recipe mine although I owe it to my son’s cooking class from when he was barely three years old. Gosh, I miss taking him to those little classes at that age! We had so much fun. Anyway, the summer before my son turned three, we would go weekly to a cooking class for his age group. The first recipe we made was, in fact, Cold S’mores! Easy for kids to make, only requires four ingredients, and there’s no need for an oven. PERFECT.
This has to be the most perfect easy dessert recipe for right now. You likely have the ingredients in the house and you can make so many Cold S’mores from one recipe which you can freeze in bulk.
- Chocolate Chips
- Cool Whip
- Mini Marshmallows
- Graham Crackers
I’m all about food in bulk right now because I hate the fact that I can’t go food shopping whenever I want. This whole experience is leaving me feeling as though I need to stock up and fill my fridge, freezer, and pantry like never before.
How To Roast Frozen Vegetables
As a vegetarian, I live on vegetables. Right now, it’s an issue to live on fresh vegetables because it does require me to order from the grocery store or dash on through a store once a week like an episode of supermarket sweep to grab what I need while praying I don’t catch the virus.
I do love frozen vegetables though. In fact, I find frozen vegetables much easier to digest than fresh vegetables most of the time. Years ago I came up with the idea to roast frozen vegetables. I had no idea it was a thing so I wrote about it, and well, How To Roast Frozen Vegetables has become my most popular searched post to date. If you are stocked with frozen vegetables right now, you can definitely roast them!
Plant-Based Stir Fry
Talk about the easiest meal to make from the pantry and freezer! I created this plant-based stir fry recipe (if we can even call it a recipe?) using a bag of steam fresh vegetables, chickpeas, and brown rice. You can cook the brown rice you have in your pantry OR go with Trader Joe’s brown rice packs from their frozen section. The EASIEST and QUICKEST healthy meal there is, and it’s quite tasty too.
Vegetarian Power Bowls
I’ve written about power bowls so many times over the last seven years. I’ve even revamped my How To Make A Power Bowl post in recent years but the original infographic below is really useful as it lists ingredients ideas which are great ingredients for stocking up, with many able to store in the pantry (and freezer!).
Peanut Butter Chocolate Chip Pancakes
How about some pancakes? I created this recipe for Peanut Butter Chocolate Chip Pancakes and immediately shared it because my son loved the pancakes, and he is not always so easy to please when it comes to my cooking.
6 Healthy Recipes Using Oatmeal
I rounded up some of my favorite recipes that I’ve shared on the blog in this post for 6 healthy recipes using oatmeal. I live on oatmeal even though I don’t speak about it as often anymore. This oatmeal recipe round-up includes my amazing oatmeal raisin chocolate chip cookies, protein balls, and oatmeal recipes for breakfast.
And one more recipe round up! A few easier to make vegetarian recipes including delicious veggie burgers, power salads, and yummy cookies.
Please let me know which recipe(s) you decide to try and if you have any questions! I secretly hope that your first choice is Cold S’mores. 🙂
Lisa and I both love this lentil soup chunky so that we can chew our food. She said if you want to thin it out, you can add more vegetable broth to the recipe or add some after the fact each time you go to reheat it.
The Cookie ChRUNicles 