Round Up Of Recent Meals


I don’t know what I’ve been doing but it has definitely not been taking pictures of what I’ve been eating too regularly.

Since I’ve missed a few Wednesday posts recently, I decided to share just a few food photos today to help me get back on track.

Recent Meals

I had this veggie sandwich in the city recently when I needed something to hold me over between an afternoon meeting and our dinner reservation.


I made this salad for lunch and the ingredients are ever so slightly different from my usual weekday salads:

  • Romaine
  • Tomato
  • Cucumber
  • Mushrooms
  • Roasted Sweet Potatoes
  • Roasted Brussels Sprouts
  • Chickpeas
  • Onion
  • Avocado
  • Whole Foods 365 Organic Light Ranch Dressing

My Whole Foods 365 crinkle-cut french fries phase is still going strong! I also bought the Whole Foods 365 shoestring french fries as an option too.


Also from Whole Foods, I bought their roasted butternut squash from the prepared foods case. For dinner one night, I added chickpeas, broccoli, and brown rice to the butternut squash.

I couldn’t even finish this plate — butternut squash is very filling to me.


It’s been a while since I shared a picture of a Chopt salad! I picked up salads from Chopt for my friend and me to eat at her store over the weekend.


My bagel and bialy phase from summer is still alive. I had this toasted bialy with vegetable cream cheese and tomato for lunch the other day.


I keep forgetting that I have this box of delicious desserts to show you. I say this every time – Uncle Guiseppe’s has such a great bakery.


What I’m regularly eating that I don’t have pictures of:

Organic Honey Crisp Apples: I dice an apple, sprinkle with cinnamon, and then microwave it for two minutes. Sometimes I add a small dab of peanut butter.

Trader Joe’s organic red lentil pasta. Why did no one tell me how great this pasta is?! I love chickpea pasta but I think the red lentil pasta is now my favorite.

Author: The Cookie ChRUNicles

Hi! I'm Meredith. Join me while I run and cook my way through single motherhood. It is always an adventure trying to teach my 12 year old son the benefits of an active lifestyle combined with healthy eating while of course, still leaving room for dessert.

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