Here’s a little glimpse at what I’ve been eating since last week’s foodie post!
First, I’m very busy switching between my two new Stoney Clover cups and four different heart straws with various adorable straw toppers.
I’m drinking a ton of lemon water these days!
Do I need to tell you again that the whole wheat margarita pizza from Mario’s with a salad is the best dinner ever?
This dinner bowl below is filled with ingredients from Trader Joe’s:
- Cauliflower gnocchi
- Broccoli
- Asparagus
- Trader Joe’s Vegan Bolognese Sauce
- Parmesan Cheese
I quickly cooked it all in a pan with olive oil for dinner and ate it while still kinda working.
During the week, I make a salad for lunch while working every day. Like literally, every day.
When I make a dinner salad with roasted potato wedges, I usually put the roasted potatoes on the side of a salad. This time around, the potatoes ended up mixed into the salad.
Also in the salad was:
- Romaine
- Tomatoes
- Cucumbers
- Chickpea
- Feta Cheese
- Balsamic Dressing
- Trader Joe’s Three-Layer Hummus
More pizza! This time, grandma slices.
The Cookie ChRUNicles 