Yesterday, I was all excited to report that it was already Tuesday.
And now today, while I’m thrilled it’s already Wednesday, it almost snuck up on me in some ways. Like, oh, I need to post about food today? Ok, shoot, let me pull something together.
I was in the city at Bloomingdale’s on July 4th and had lunch (a roasted beet salad) at Forty Carrots.
I hadn’t been to the city Bloomingdale’s since before the pandemic so it was nice to make my return. Although, I think they took away the giant frozen yogurt display?
I have this picture in my blog media library from 2019 when I last stopped at Bloomingdale’s for yogurt.
One of my favorite things to do is to order a frozen yogurt and shop while eating it.
According to my blog, the last time I sat down for lunch at the city Bloomingdale’s Forty Carrots prior to this past weekend was with Michele from Paleo Running Mama.
While I didn’t have the infamous frozen yogurt this time, I did have a Magnolia Bakery cupcake. There’s a Magnolia Bakery on the first floor of Bloomingdale’s.
Magnolia Bakery really is that good. This chocolate cupcake was perfection.
You can tell that the weather wasn’t typical for this time of year because I had long sleeves on with my skirt while drinking iced coffee. We go from heatwave to rainy and cold, back to heatwave.
Monday’s weather was back to summery for my beach run. I brought my cold oatmeal with blueberries and peanut butter to eat after my run. I wasn’t really hungry but I ate it anyway.
I was, however, very hungry when I left the beach so I picked up a chopped salad from Town Bagel on the way home. It would be a lie if I tried to remember every ingredient in this salad.
And well, that’s all I’ve got for today.
I’m a little surprised at my lack of pizza pictures to share but I think it’s been a week or so since I last had a slice! Maybe this means I should have pizza for dinner tonight. It’s definitely that time of year when cooking of any form really doesn’t happen. 🙂
The Cookie ChRUNicles 