I am obsessed with a new super salad combination this week and I have Gina (Fitnessista) to thank for it! She posted this Superfood Salad recipe the other day which sparked my interest and craving for making my own version almost immediately.
I have now made my version of Gina’s Superfood salad a few times since she shared her recipe and I want to share my version with you today just in case you want to pick up these yummy ingredients this weekend to make this salad too!
So what does my salad include?
Chopped romaine lettuce
Shredded roasted brussels sprouts
Diced sweet potatoes
I modified Gina’s recipe a bit:
I roasted the brussels sprouts before slicing (because I love roasted brussels sprouts and hate what the raw would do to my stomach)
Replaced the beets with diced, roasted sweet potatoes
Left out the almonds (because I am allergic)
I just love flavor and texture combination of the dried cranberries, feta cheese, brown rice and avocado in this salad.
After being totally out of the salads for lunch phase for quite some time, I now want this salad combination every day. Sweet potatoes and brown rice are a terrific complex carbohydrate addition, especially for us runners. I used the brown rice medley from the frozen section at Trader Joe’s – you just heat up a pouch in the microwave – really fast and easy.
Other great options to this vegetarian salad would be chick peas, quinoa, walnuts and diced apple. To make this salad vegan, leave off the cheese. If you aren’t vegetarian, you could certainly add grilled chicken. Please let me know if you try it and what combination you come up with of your own!
Passover begins later today.
We are going to my parents tonight for the first seder so I guess today I will make some Passover side dishes to bring to their house. I will just be eating dinner as my pathway to the chocolate-covered macaroons for dessert which we picked up from ShopRite’s Passover candy counter.
The chocolate-covered chocolate macaroons are my favorite. But I love the chocolate -covered chocolate chip macaroons too!
With lots of boxes of Matzoh in the house for Passover right now, I haven’t thought ahead much to next week’s meals but found some good recipe links of interest for you. 🙂
24 Meatless Recipes That Carnivores Will Love
55 Vegan Bowl Recipes to Make For Dinner
Smashed Roasted Potatoes with Avocado Dill Aioli
What Do Vegetarians Actually Eat For Breakfast?
Paleo Blueberry Coconut Souffle Bake
Pasta with Roasted Spring Vegetables And Marinated Mozzarella
[bctt tweet=”My new favorite salad plus recipes of interest! #Passover #salad #lunch #recipes #fitfluential ” username=”cookiechrunicle”]
3 things you are doing this weekend?
If you celebrate Passover, what are you cooking?
Who has a race this weekend?
19 thoughts on “New Super Salad Recipe”
That counter of treats looks amazing! I actually signed up at the last minute for a 6k tomorrow. I am sort of regretting it now but I guess I was hit with the racing bug after last weekend. Thanks for sharing those recipes, I am trying to figure out a meal plan for next week so maybe I will try one of those!
love the Passover candy and chocolate
We’re going to my parents house and I’m making chocolate macaroons and a gf raisin kugel 🙂 Probably a couple of other things too since I get carried away once I start. I’ve been with you on the brussels sprouts this week since I finally don’t have to worry about my stomach but still I’ve been almost burning them to make sure they don’t do too much damage. They taste better that way anyway!
oh I would love to try your macaroons! I bet they are great.
That treat counter looks amazing! As does that salad, I love potatoes and rice on salads and the avocado/goat cheese combo is so delicious. Thanks for sharing the recipes, there’s several there I need to check out!
so many good recipes to go through, right?!
Feta on anything is bomb. Nobody else likes feta in this house so I hate buying it and having it go bad. I need to just order it in a restaurant or something. Hmmm.. that’s on my to-do list this weekend. 🙂
sometimes the feta gets ignored in our house too but recently my son decided he wanted to eat it again which worked out perfectly for me this week when I wanted to make this salad.
Everyone else in NYC was at Fairway on the UES when it opened at 8am this morning. I’m not the only last minute shopper! Now I want Greek salad to be part of our (very casual, probably not kosher) Seder 🙂
ha! my dad is at shoprite now and called to tell me there’s a line for the gefilte fish lol.
I think cranberries are one of the BEST additions to a salad, but for some reason i always forget to buy them!! the brussel sprouts sound great, roasted would be the perfect touch of warmth with the feta
definitely roast the brussels sprouts for the salad – so good!
Cranberries are freaking amazing in salads! And so are sweet potatoes and other roasted veggies. Maaaan. Now you’ve got me craving a salad. Good thing lunch is in 1.5 😛 Also… are those those little gummy watermelon slices I see in the candy counter? I can’t even tell you how much I loved those things when I was little! I haven’t had one in years, but oh man. So good!
my son loves those gummy slices!!! they are a Passover candy tradition 🙂
I love sweet potatoes on salad! Also, apples, roasted broccoli/cauliflower, cranberries, and sunflower seeds or pistachios. And chocolate-covered macaroons sound amazing. Enjoy!
love roasted vegetables in my salads – such a good addition
My favorite salad combo is similar to that–it has romaine and mixed greens, chicken, roasted sweet potatoes from TJ’s, dried cherries, avocado, and cashews. And the honey/thyme/balsamic dressing from TJ’s–so good!
I have to try that dressing!
You did it !